Ingredients
·1 (8-inch) gluten free flatbread or pizza crust
·1/2 apple, thinly sliced
·1/4 cup crumbled goat cheese
·Handful arugula
·Halves pecans, for topping
Arugula, Apple and Goat Cheese Flatbread
by A Saucy Kitchen
Directions
Preheat oven to 400°F. Place flatbread on the middle of a baking tray. Lightly brush with olive oil and top with arugula, apple slices, goat cheese, and pecans. Bake for 10 minutes, or until crust has goldened. Top with more arugula, then slice, serve, and enjoy!
"Its a real privilege to receive veg as exceptional as Ed's. The natural and holistic methods they practise shine through in the flavour, longevity and vibrancy of the product."
— Harry - Shrub Provisions
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