CHAR-GRILLED POTATO SALAD with creamy mustard dressing
by Donna Hay
Ingredients
1.5KG KIPFLER or CHARLOTTE POTATOES, SCRUBBED
2 TABLESPOONS EXTRA VIRGIN OLIVE OIL
SEA SALT AND CRACKED BLACK PEPPER
200G TUB CRÈME FRAÎCHE
2 TABLESPOONS WHOLEGRAIN MUSTARD
¼ CUP (60ML) WATER
¼ CUP DILL SPRIGS, CHOPPED
"Its a real privilege to receive veg as exceptional as Ed's. The natural and holistic methods they practise shine through in the flavour, longevity and vibrancy of the product."
— Harry - Shrub Provisions
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