Roasted Corn Margherita Pizza
by Gianna Dinuzzo
Ingredients
1 (14in.) gluten-free prebaked pizza crust
Approx. ½ cup pizza sauce
1 ½ cup thinly sliced fresh mozzarella cheese
1 cup jewel box tomatoes, halved
1 ear of corn, kernels only
1/4 cup finely chopped fresh purple basil
"Its a real privilege to receive veg as exceptional as Ed's. The natural and holistic methods they practise shine through in the flavour, longevity and vibrancy of the product."
— Harry - Shrub Provisions
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